Indian Dry Ginger
Indian Dry Ginger is prepared by cleaning, peeling and drying mature ginger rhizomes. India mainly exports dried ginger in peeled and dried form, while bleached ginger is also available for specific markets.
Product Details
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Product Name |
Indian Dry Ginger |
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Botanical Name |
Zingiber officinale |
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HSN Code |
091012 |
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Type |
Unbleached / Bleached |
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Colour |
Pale Brown to Light Brown / White to Cream for Bleached |
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Aroma |
Characteristic Ginger Aroma |
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Taste |
Characteristic, Warm and Pungent |
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Main Uses |
Spice processing, food products, spice blends and grinding |
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Moisture |
As per buyer requirement |
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Extraneous Matter |
As per agreed specification |
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Aroma |
Characteristic ginger aroma |
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Pesticide Residues |
As per destination-country MRL |
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Packing Details
- 25/50 Kg PP Bags
- Jute Bags
- Customized packing available
Health Benefits & Uses
Dry ginger is naturally rich in aromatic compounds and antioxidants. Traditionally valued for supporting digestion and digestive comfort.
Indian Dry Ginger is commonly used for grinding into ginger powder, spice blends, food preparations, confectionery, pickles, pharma and food processing.