These peanuts are without skin. It is whitish in colour and been produced after processing Bold peanuts.We offer 2 types of Blanched Peanuts-Whole & Split. Our blanched finished products are good in appearance and taste. Blanching the peanut improves its colour by transforming it to solid white, while also destroying its anti-nutritional factors making them easier to digest.
We provide Aflatoxin Controlled Blanched Peanut. Blanched roasted slightly salted golden peanuts have become one of the most popular products in cafes, bars and restaurant.
| Product Name: | Blanched Peanuts |
| HSN Code | 12024210 |
| Season | May To June, October To November |
| Counts | 38/42, 40/50, 50/60, 60/70 (Counts Per Ounce) |
| Moisture: | 4% Max |
| Color: | White/ Brown |
| Foreign Material: | 1% Max |
| Type: | Bold Blanched Peanuts, Split Peanuts |
| Shape: | Long/ Lengthy |
| Aflatoxin: | As per Specification |
Packing Details (As per Customer’s requirements)
New Vacuum Pack Inside and Outer Layer with PP woven bags 25 Kgs Gross.
One 20′ FCL Can load 19 MTS i.e. 760 Bags of 25 Kgs Vacuum bags.
Benefits & Uses
Blanched peanuts contain high level of polyphenols, which have strong antioxidant properties.
They are often inculcated in sweets, chocolates, candies.
Blanched peanuts butters are very popular among the country and overseas.